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even though the amphorae helped them contain the sensation of ripeness in the wine
enjoy with food
Silky smooth
biscuit and dried lemon aromas
The fermentation occurred in granite lagares with foot treading and after that was matured and aged in seasoned old casks of 630 litres for approximately 10 years at Quinta da Manoella Lodge
Dog Point Sauvignon Blanc Marlborough 2024 Swartland even though the amphorae helpedA lifted and perfumed Sauvignon Blanc with strong citrus characteristics leading into ripe tropical tones. Complimentary flinty and smokey notes linger in the background providing a complex balance to the primary fruit. The wine is juicy and mouth filling with vibrant ripe fruit. A fresh line of balanced acidity supports the soft, round texture. Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.
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