In addition to polyphenols, various components of Schisandra lignans, such as schisandrol A, schisandrin A, B and C, gomisin D, schisandrol B, schisanterin A, schisanterin C, kadsuranin, and kadlongilactone F, and gomisin L1, as well as organic acids and polysaccharides, all exhibit strong antioxidant effects and are closely associated with anti-inflammatory effects
Reactive oxygen species production in the brain of experimental animals administered sweeteners [sucrose (15% and 30%), aspartame (3.5% and 7.0%), date (10% and 20%), erythritol (15% and 30%), and stevia (2.5% and 5.0%)]
10.3389/fphar.2024.1334474 42 ZhouW.AsifA.SituC.WangJ.HaoH
Pharmacol Biochem Behav 108:28-43
4-layered matrix design for optimal absorption The patches use a 4-layered matrix design that ensures optimal nutrient delivery and absorption