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Research ArticleGastroenterologyImmunology Free access | 10.1172/jci.insight.155338 1 Department of Pathology, Microbiology, and Immunology, 2 Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, and 3 Center for Mucosal Inflammation and Cancer, Vanderbilt University Medical Center, Nashville, Tennessee, USA
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JCI Insight 8 (12), e170671
the Natural Science Foundation of Zhejiang Province (LQ24H160044, LTGY24H070004) and the Zhejiang Medical and Health Science and Technology Project (2024KY034)
Gluten Free Kosher Water, Milk Protein Concentrate, Milk Protein Isolate, and less than 2% of Fructooligosaccharides, Vitamins and Minerals*, Canola Oil, Inulin (from Chicory), Sodium Hexametaphosphate, Salt, Cellulose Gel and Gum, Mono- and Diglycerides, Natural and Artificial Flavor, Sucralose, Vanilla Extract, Acesulfame Potassium *Vitamins and Minerals: Potassium Citrate, Magnesium Phosphate, Choline Bitartrate, Sodium Ascorbate, Ascorbic Acid, Ferrous Sulfate, Dl-Alpha Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Thiamine Hydrochloride, Copper Sulfate, Chromium Chloride, Folic Acid, Potassium Iodide, Vitamin K1, Sodium Selenite, Biotin, Vitamin D3, Sodium Molybdate, Vitamin B12 Meets or exceeds 100% DRI for 4 key vitamins and minerals: Adult (+14 years old), 650 mL Protein Source Milk Protein Concentrate Milk Protein Isolate Fat Source Cocoa Processed with Alkali Canola Oil Carbohydrate Source Milk Protein Concentrate Cocoa Processed with Alkali Fiber Source Fructooligosaccharides Inulin (from Chicory) Add to the diet to increase daily protein intake, including during weight loss
