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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
At 3 mL reconstitution: the doses are roughly 167 micrograms GHK-Cu, 33 micrograms TB-500, and 33 micrograms BPC-157 per IU
The body processes and eliminates the peptide quickly rather than building up concentrations over time
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