- - 2 (lysine) (methionine) (fatty acid) - - - (skeletal muscle) ( -) ( ) (, , , ) (, , , , , , , , , , ) (, ) ( (buckwheat), , , , , , , , ) (, , carob) - - - - - () 3 - (LC) - [L-acetylcarnitine (LAC)] (Alzheimer) - [L-propionylcarnitine (LPC)] (peripheral vascular disease PVD) - L-carnitine - L-Carnitine 13 ( L-Carnitine) 15 36 L-Carnitine 4 60 L-Carnitine 500 L-Carnitine 40-50 - - - 5 (5000mg.) - - 1 - 2 Credit : (), kapook.com, th.wikipedia.org
Remarkably, the formation of adducts by the freshly prepared DTT-AX mixture was clearly lower than adducts formed by AX in PBS (control)
However, people with certain conditions may need to take care when consuming this fruit
It should be stored at 2C to 8C (refrigerator) and typically used within 2-4 weeks
Its cardiovascular health benefits have been thoroughly documented