Both these molecules show promise in various therapeutic applications, but how do they stack up against each other
Accessed Ma.y 2, 2017 3
Sulfur-rich foods (direct precursors): Garlic, onions, leeks Broccoli, cauliflower, cabbage, Brussels sprouts Glutathione-containing foods: Avocado, asparagus, spinach Watermelon, peaches, tomatoes Freshly cooked chicken, turkey, or fish Nutrients that support glutathione production: Vitamin C: citrus fruits, guava, amla Selenium: Brazil nuts, eggs, sunflower seeds Vitamin B6, B12, and folate: lentils, chickpeas, leafy greens Alpha-lipoic acid: red meat, broccoli, spinach While food alone may not be enough to maintain optimal levels, including these in your daily diet supports your bodys natural glutathione production
Product Specifications CAS Number : 1801959-12-5 Category : Peptides Subcategory : Brain, Cognitive & Nootropic Peptides Peptide Sequence : Gly-Val-Ser-Trp-Gly-Leu-Arg (GVSWGLR) Chemical Formula : CHNO Molecular Weight : 773.88773.89 g/mol Purity : 99% typical (95% confirmed) Packaging Format : 10mg Storage Conditions : Store at -20C
Side Effects Abdominal pain Bloating Nausea and vomiting Airway inflammation Diarrhea Low blood pressure Worsening of asthma Allergic reactions Stop L-arginine supplements and call your physician if you experience side effects