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doi: 10.1039/C4FO01017E 25 LanYYWangYQLiuY
The neuroprotective effect of pyrroloquinoline quinone on traumatic brain injury
Interesting point, but there is more detailed research already done in the academic world (and available publicly) that shows significant variations between the different categories of grocery, for example with 10%+ reduction for Chips & Other Savory Snakcs and actually low-single-digit increases in Yoghurt and Meat Snacks
Ron White was here before COVID
Roemhild K, von Maltzahn F, Weiskirchen R, Knchel R, von Stillfried S, Lammers T
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