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However, its administration has been plagued by absence of long term benefits, oxidative toxicity being one of the major reasons thus, freezing the patients mid-sentence 39,40
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The method of two-stage reaction was also adopted to release the feedback inhibition of GSH I caused by glutathione, and under the optimized condition, commercially available bakers yeast produced 3.44 g/L of glutathione in 30 h [9]
doi: 10.1038/nm.3909 173 PowellDRHuttenlocherA
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