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Thus, resveratrol encapsulated in methylated- -cyclodextrins (in a ratio 1:1) improved its water solubility (about 400-fold), and consequently its bioavailability, maintaining its antioxidant and antibacterial effects (against Campylobacter ) [38], at same time that encourages its further application in food industry, aiming at foodborne pathogens control, as well as for nutraceuticals purposes

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Thats really one that I dont know if thats true, but its a big concern in the back of my mind every time someone asks me about that

This formulation is designed to inhibit bacterial proliferation in vitro and serve as a sterile solvent or diluent for research compounds, peptide reconstitution protocols, and controlled laboratory assays