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The primary routes of human exposure include: Contaminated food: Grains, corn, nuts (especially peanuts, pistachios, and cashews), coffee beans, dried fruits, and spices are the most common dietary sources

Not WADA or IOC approved

Common Side Effects The most common side effects are gastrointestinal and usually improve over time: Nausea Vomiting Diarrhea Constipation Reduced appetite Bloating Acid reflux Starting with a low dose and gradually increasing it helps minimize side effects

Patients with a history of pancreatitis or uncontrolled gallstone disease should avoid these therapies

However, the UACR reduction was not significantly different (Tuttle et al., 2018)