Blackcurrant Flavour: water, stabilizer polydextrose, acidity regulator citric acid, blackcurrant emulsion (glucose-fructose syrup, hibiscus and carrot colour concentrates, flavouring), taurine, L-carnitine, white emulsion (stabilisers E1450 and E445), preservatives potassium sorbate and sodium benzoate, antioxidant ascorbic acid, sweeteners acesulfame K and sucralose, caffeine
The two peptides work through separate pathways and produce a synergistic pulse
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The Billon 2025 paper (PMID 41421047) is the citation that anchors the route question: SLU-PP-915 was developed because SLU-PP-332 "lacks oral bioavailability." If the parent compound does not absorb orally, oral capsules and tablets are unlikely to produce the systemic ERR agonism seen in mice
This product contains no gluten, artificial flavours, colourants, or preservatives