"Certain nutrients that we take in our food, so food's very important, Vitamin E, glutathione, N-Acetyl-cysteine, Vitamin C, fish oil, omega-3s, DHA, very important for brain function because it generates two protective chemicals in the brain," Gordon said, emphasizing the critical role of food in maintaining brain health
An in vivo and in vitro study on the protective effects of N-acetylcysteine on mitochondrial dysfunction in isoproterenol treated myocardial infarcted rats
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Redox signaling and the emerging therapeutic potential of thiol antioxidants
Nrf2 Mediates Redox Adaptations to Exercise