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Italian varieties Sangiovese and Montepulciano deliver a mouth-watering juicy fruit profile that harmonises with the structure of the French Cabernet Sauvignon & Merlot
fondant au chocolat
Small parcels of mature dry farmed Mendoza vines provide for blending options
the refining period of the wine goes on for about 4-5 months in stainless-steel tanks at a rather low temperature (between 10 and 12 °C)
your serious sherry has arrived
Northrow Marlborough Sauvignon Blanc 2024 Migrated Italian varieties Sangiovese and MontepulcianoDry style Lemongrass Grapefruit Fresh herbs A classic Marlborough style. Cool climate Awatere aromas first jump out of the glass, displaying lime, lemongrass, and fresh herbs. In contrast, the warmer Wairau Valley vineyards deliver heady aromatics reminiscent of grapefruit and tropical fruit flavours. Northrow takes its name from the northernmost row of vines in a vineyard, which is the first to greet the morning light and enjoys the most sunshine
