Biserno Campo di Sasso Insoglio del Cinghiale 2024 Galicia this wine opens with expressive

this wine opens with expressive aromas of pineapple

Then transferred to seasoned 225-litres French barriques for up to 13 months

The first step of the alcoholic fermentation is carried out in steel vats at a temperature of 13-15°C

perfect for parties and celebrations

No mincing about

Biserno Campo di Sasso Insoglio del Cinghiale 2024 Galicia this wine opens with expressiveIt is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.