Module: Ice Pop with Different Shapes Molds 6ºF) with water derived from

6ºF) with water derived from the hydraulic circuit of the cooling tower

The decrease in production time results in an ice cream with much finer granulometry than the conventional kind

- Packing volume of 90 ml a 500 ml / 0

installation and positioning within the production environment

How to get to the Finamac ™ Showroom in São Paulo

Module: Ice Pop with Different Shapes Molds 6ºF) with water derived fromIn Ice Pop with Different Shapes module you will learn step by step produccion on different mold shapes, bonbon, spiral shape with two flavors. Set yourself apart from competiton offering a distinctive ice pops! Book content This book contains the following recipes: Grape Ice Pop Blue Sky Ice Pop Tangerine with Strawberry Spiral Vanilla Ice Pop with Strawberry Heart Vanilla Ice Pop with Passion Fruit Pistachio Umbrella with Chocolate Coating Course