Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs This book explores all the

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs This book explores all the

Name: Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs This book explores all the
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SKU: 90448942243
Price: 6655.00 USD
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SKU: 90448942243

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Description

This book explores all the important aspects of peptic ulcer disease in the present day scenario

tables and charts

this exercise-based plan will help readers take control of diet and health

Senior Lecturer

Format: Abridged

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs This book explores all theAuthor: Tucker, Barbara Brand: CRC Press Edition: 1 Binding: Hardcover Format: Import Number Of Pages: 384 Release Date: 16 05 1990 EAN: 9780824779221 Languages: English

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