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Keep in a cool dry place
spices and salt
Tasting notes: green apple
that the colour and taste are phenom and that there is no product fraud
nutmeg) dextrose
Guillen Salchichon Iberico Bellota (unsliced) iberico salchichon Keep in a cool dryThis Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle pepper rather that pimenton and makes a delicious addition to your antipasto plate. (Put this in your basket before Jen eats it all!!) We source our whole Iberico salchichon from the Guillen family in Guijelo, Salamanca who having been expertly curing their meats naturally for generations. The fine quality of the famous acorn fed pigs
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