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Today they are the heart of Loire's vibrant winemaking scene
An excellent aperitif wine that is also fantastic with oysters
Bravo Javier
it has enticing notes of mandarin and baked pear
a bottling fermented in concrete 'Ovoïde' egg
Peixes, Peixes da Estrada, 2021 feed-cl0-Spain Today they are the heartPeixes da Estrada roughly translates as fish of the road. The grapes come from across the Viana region, and the name represents the time Curro and Jess spend on the road tending all the small plots! The freshness of this regional wine gives a sense of the cooling Atlantic influences and high, mountainous terrain; it is juicy and fresh, with aromas of blackcurrant and cassis plus some floral notes. Well structured, but still accessible and easy to
