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and blackcurrants
at the International Wine Challenge in 2020
with excellent acidity and soft tannins
Primitivo vines produce new grapes
The palate is medium bodied but filled with vibrant cherry and satsuma plum fruit as well as cloves and vanillin spice perfume
Hamilton Russell Pinot Noir carmenere and blackcurrantsTiny yields of well under 35 hl ha and a philosophy of expressing 'terroir' in the wines give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of fruit. The Pinot Noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
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