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Eat to Compete: Guide to Sports Nutrition Issues Sections address mechanisms of pain

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Description

Sections address mechanisms of pain and their clinical implications

It is designed for beginners who must start with the fundamentals as well as experienced clinicians who seek a deeper comprehension of the 12-lead ECG and complex arrhythmias

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Eat to Compete: Guide to Sports Nutrition Issues Sections address mechanisms of painAuthor: Peterson, Marilyn S. Edition: New Binding: paperback Format: Import Number Of Pages: 384 Release Date: 01 03 1996 Details: This practical text on nutrition in sport looks at the importance of providing factual nutritional information to athletes, as well as counselling methods. Other topics include factors influencing athletic performance, nutritional needs of athletes, and how to develop appropriate diets. EAN: 9780815167860 Package

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