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fragrant and alluring smells have been regarded as an essential element of civilisation
Glossary Botanical name Garcinia indica Common name Brinda Hindi Kokam Kannada Brinda
Jiwantika Kannada Amrutha balli Malayalam Amruthu
Khus Syrup is an ingredient in many refreshing coolers and mocktails
Mahishaksh Oriya Guggulu Punjabi Guggal Tamil Mahisaksi
Asafoetida Grams:50 fragrant and alluring smells haveThis spice is used as a digestive aid in food, and as a condiment in pickles. Asafoetida typically works as a flavour enhancer and is a standard component of Indian cuisine, particularly in dal curries as well as in numerous vegetable dishes. It is widely used in South Indian cuisine, which is mainly vegetarian, to harmonise sweet, sour, salty and spicy components in food. This spice is generally added to the dish as a seasoning. Glossary Botanical
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