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It is traditionally enjoyed as a digestif but can also be used in cocktails to add depth and complexity
is a light-bodied red wine that thrives in this alpine region
it delivers a robust and full-bodied experience
The production process involves the infusion of 37 different herbs and botanicals
The brewing process includes the addition of coriander and orange peel
Carbonneau Foy Lulu Rose 2025 Size:750ml It is traditionally enjoyed asRose made from Merlot, Cabernet Sauvignon, Malbec The Lulu is all about the fruit and the balance. On the nose, we have a combination of grapefruit, peach and pear. The well balanced acidity of the wine offers great freshness which makes it perfect to drink on its own, for an apiritif or a brunch. Unlike for the red wines, to make the ros, the grapes have to be harvested earlier to keep more acidity and aromatic expression. The grapes, usually used to
