Online Basic Course - Ice Pop and Ice Cream Making Industrial Unmold This configuration supports the production

This configuration supports the production of milk-based popsicles and paletas

such as:• labor• rent• equipment depreciation• taxes• commercial expenses• logistics• and other operating costsSales growth up to the level of 2

Production Capacity: Up to 400 liters of ice cream per hour

through controlled production cycles

Actual profitability depends on several factors

Online Basic Course - Ice Pop and Ice Cream Making Industrial Unmold This configuration supports the productionFinamac's Online Ice Pop and Ice Cream Making will teach all the differences between the production of ice cream and ice pops. It includes all the basic ingredients for the production and all which is involved with the entire production process Book content In Finamac's online ice cream and popsicle training course, students will learn all the differences between producing ice cream and popsicles, knowing all the basic ingredients for production, as