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Saijoen's matcha is renowned for its vibrant color
who began his apprenticeship under Hoshino Soui around 1840 and later established the tea firm Nakamura Tokichi in 1854
Its understated elegance makes it a favourite for those who enjoy matcha as a daily ritual
Saijoen Juko no Shiro Glass Please note: Images shown areIn 1888, the first Sugita Aijiro founded Sugita Shoten, which initially sold tea and indigo balls, the precursor to the brand "Aiya" (now Saijoen). Nishio tea production, which began in the early Meiji period, focused on producing high quality tea from the outset, establishing the foundation for tencha tea, the raw material for matcha. With over 130 years of heritage, Saijoen remains dedicated to creating the finest matcha using meticulous techniques