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soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark
The finish is long
The grapes are put into steel tanks during 4 to 6 weeks
Tasting Notes - Displays aromas of black cherries
they were replanted in relation to the path of the sun (to optimise the effects of photosynthesis on the complexity of aromas) and also the direction of the Tramontane wind
MiMi Rosé Sparkling in situ soft and "sweet" and itMIMI Grande Reserve Brut Ros has a classically pale rose petal colour. A fruity nose with hints of fresh red fruits and strawberries, the palate has a nice intensity and fine bubbles. Refreshing but a generous taste of summer. Predominantly made from the regions noble Grenache variety, the 2nd fermentation in tank (Charmat method) captures the fizz or locally known as 'prize de mousse' A great alternative to the likes of Prosecco Rosato with all the
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US$ 42.99
