with a strong focus on sites around Stags Leap District
Grown at 300 metres in the Marche hills
After transporting to the cellar the grapes are chilled further and undergo a 12 hour maceration
it was a natural move for her to return to farming and viticulture in 2017
as well as the graphite dimension of the terroir
Fire It Up Mixed Six Sonoma Coast with a strong focus onCharcoal wants tannin, smoke wants fruit, and none of this is the moment for a delicate Burgundy. The Chocolate Block leads, all dark fruit and Swartland swagger, backed by a black pepper Syrah, a firm Cahors Malbec built for red meat, a bright Pays d'Oc Syrah for the sausages, a Languedoc blend with proper garrigue character and a soft Rhne Merlot and Caladoc for the people who claim they don't like big reds. Six bottles, one barbecue, no leftovers.