Mushroom and Yiyiren Soup: 16oz LOCAL PICKUP Frozen beef Bones from ducks and chickens

Bones from ducks and chickens raised at Root Down Farm & fresh vegetables were used to make this slow simmered bone broth both nourishing and delicious

delicate adzuki beans and beautiful wild California-coast kombu are used to make this hearty

Chicken Feet*

*organicIngredients: Filtered water

It’s so special that people drink it on their birthdays—to remember their mamas

Mushroom and Yiyiren Soup: 16oz LOCAL PICKUP Frozen beef Bones from ducks and chickensThis uniquely soothing and nutrient dense soup is made with a clear, warming ginger vegetable broth, three kinds of mushrooms from local E&H Farms, and two Chinese herbs. Available frozen in a pint sized pouch. Always packaged chilled. *organic Ingredients: Vegetable stock* (filtered water, carrot*, napa cabbage* onion* , ginger*, dried shittake mushroom*), king oyster mushroom*, beech mushroom*, shittake mushroom*, yiyiren*, lotus seed*, olive oil*,