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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The finished wine is cold settled before bottling
Created in 1806
It’s bone-dry
The wines are lees-aged in bottle for 18-24 months to give depth and some biscuity aromas which only bottle-fermentation can deliver
toasted nuts
Stag's Leap Wine Cellars Aveta Sauvignon Blanc 2023 Triple Sec The finished wine is coldEasily the best Sauvignon Blanc we have tried for a long time. The fruit comes from cooler parts of the valley, including Oak Knoll and Carneros, where morning fog helps preserve freshness. Fermentation in stainless steel, neutral French oak and concrete eggs adds a gentle creaminess while maintaining the Sauvignon Blancs bright acidity. This is far more than a simple, zesty white. Aveta is a textured and refined Sauvignon Blanc with notes of white
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