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Malolactic fermentation occurs naturally in tanks
then fresh red fruit
The estate`s 2021 Focara Pinot Noir displays polished red cherry fruit supported by bright acidity
the citrus fruit gives way to iodised and chocolate nuances with a few spicy and resinous (cedar) overtones
Galantas represents the fullest expression of Cabernet Franc from the Maipo Valley – a wine capable of expressing the characteristic vibrance
Petit-Figeac Saint-Emilion 2020 bordeaux Malolactic fermentation occurs naturally inPetit Figeac 2020 is the second wine of Chteau Figeac, produced in the prestigious Saint milion appellation of Bordeaux. This vintage consists of a blend of 71% Merlot and 19% Cabernet Franc. It presents an aromatic profile featuring dark berries, black truffle, loamy soil, and cigar wrapper. On the palate, the wine is medium to full bodied, layered, and elegant, showcasing refined tannins and a lingering finish.
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