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Hells is the lovechild of two German beer styles - Helles and Pilsner
finishing with loads of earthy and savory layers
The aroma presents sweet and delicate notes of plums and fresh red berries
A Burgundy aged on lees
I think this is very Douro
Beaujolais Villages les Pivoines 2024 bobal Hells is the lovechild ofGamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the up front, juicy, fruit characters. Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish. Good with a charcuterie
