Katana Saya Pakkawood 15cm Boning Knife 20cm The exquisite craftsmanship in these

The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the blades

Ridged blade for non stick

Wooden gift box included

This Katana Elements Volcanic 18cm Santoku Knife is a fantastic all-round Knife with a fluted blade to relieve sticking

These knives offer supreme cutting performance and will add a slash of vibrant colour to your kitchen with the beautiful handle which is made from olivewood and a green translucent resin

Katana Saya Pakkawood 15cm Boning Knife 20cm The exquisite craftsmanship in theseKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate performance 'Western Range' with protective leather 'Sheath' Attractive gift box included Black pakkawood handle A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Pakkawood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning