2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Loire Vineyard Management: Practicing Biodynamic +

Vineyard Management: Practicing Biodynamic + Organic

Winemaker: Florent Baumard + Charles Baumard (since 2021)

Typicity: Typical for Zweigelt rose

due to skin contact

Vineyard Management: Certified organic

2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Loire Vineyard Management: Practicing Biodynamic +Varietal(s): Mouvdre (Mizany Vineyard) Vineyard Management: Organic Winemaking: Whole Cluster, Spontaneous Fermentation, No Sulfur additions Typicity: Atypical since the maceration is 100% whole cluster carbonic. It's snappy little red that over performs, and is a real treat with warmer weather. Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner.