Angostura Syrups Demerara Sugar Bartolo Mascarello The winemaking process typically involves

The winemaking process typically involves traditional fermentation methods to preserve the natural fruit flavors and aromatic complexity of the Gamay grape

making it a refined choice for sipping neat or enjoying in sophisticated cocktails

This whiskey is crafted with a mash bill that typically includes a high percentage of corn

offering a smooth and balanced profile with notes of vanilla

showcasing the rich and complex flavors typical of this grape

Angostura Syrups Demerara Sugar Bartolo Mascarello The winemaking process typically involvesDEMERARA SUGAR Syrup Toasted sugar and molasses Angostura Syrups Demerara Sugar offers a rich, amber hue that hints at its deep, molasses like aroma. On the palate, it delivers a robust sweetness with caramel and toffee notes, making it an ideal addition to cocktails that require a touch of complexity. The finish is smooth and lingering, perfect for enhancing the flavor profile of classic rum based drinks.