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we are thrilled to offer the latest release of Dalamara’s flagship wine
north of Tokyo
Light crimson in colout and slightly gravelly on the nose
Fermentation in oak barrel at between 18-21℃ for approximately 14 days
Grape Varieties: Auxerrois (36%)
Behind the Counter Mixed Six Cotes de Bourg we are thrilled to offerSix bottles we keep buying for ourselves. These are the ones that often come home with us. Au Bon Climat's Wild Boy Chardonnay, a rare white Beaujolais from Ch. de la Chaize, the mighty Tavel from d'Aquria, a taut German Pinot Noir ros, a Baden Sptburgunder that drinks like a very good village Burgundy, and Marto's Crazy Crazy, because someone always opens the cloudy one first. If you want to know what an independent wine shop actually drinks in the
