Ugandan Coffee grind:Standard Steviol glycosides

Steviol glycosides

This will ensure that your foundation gets applied evenly and looks flawless

This will help control exactly where you want to contour and define the area

glucose syrup

also known as black cumin

Ugandan Coffee grind:Standard Steviol glycosidesFlavor Profile: A beautifully balanced cup with mild acidity and a light body, offering elegant floral notes layered with hints of chocolate and dark fruits for a smooth, sophisticated finish. Origin: Sourced from the lush, high altitude slopes of Sipi, Kapchorwa District in Uganda, where ideal growing conditions produce truly distinctive beans. Elevation: Grown at elevations ranging from 1,500 to 2,500 meters, contributing to the coffee's complexity