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Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest
citrus‑kissed aftertaste
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Milk Chocolate — smooth and lightly sweet
Caramel — sweet
Uganda Single Origin-Light Roast kitchen decor Shade grown in the CentralUganda Washed Single Origin from Sipi, Kapchorwa District Mild Acidity Light Body Floral Chocolate Dark Fruits This Uganda single origin comes from the highelevation slopes of Sipi in the Kapchorwa District, where volcanic soils and cool mountain air create a cup thats bright, floral, and naturally sweet. With notes of chocolate, dark fruits, and gentle acidity, this washed coffee is clean, elegant, and surprisingly complex. If you love lightbodied
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