Harvesting is done manually
PROCESSING: CM Natural
which occurs at around 200°C
the Rodríguez family have continued investing more heavily in Samaipata
Coffee in Kenya
Bolivia | El Fuerte | Los Rodriguez | Java Coco Natural Roast Date:Upcoming Roast Harvesting is done manuallyTasting Notes Sensory: Winey acidity, balanced by great depth of sweetness. Blackberry, Turkish Delight and chocolate fudge. "full bodied, dense, syrupy, rose, Turkish Delight, papaya, big intensity, winey, dark choc, cacao, blackcurrant, grapefruit, rich, very sweet, dense, rich, chocolate fudge, orange, caramel, floral, blackberry, floral, caramel, dried apricot, rose hip tea, clean, honey, stone fruit, chocolate on finish" SCA Score: 87 Suitable