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their distillers hand-select individual barrels that meet the specifications they've established
fresh barley and toasty oak
It is a perfect companion for your festive meals: prime rib of beef with parsley
made with English wine from Gloucestershire
which include long fermentation
Le Mortelle Ampio 2018 biodynamic their distillers hand-select individual barrelsA blend of the best Carmenere, Cabernet Sauvignon and Cabernet Franc from Le Mortelles finest vineyards. Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremmas terroir. Ampio delle Mortelle is dark ruby red in colour. The nose expresses its captivating character with spicy notes of black pepper and liquorice accompanied by pleasant aromas of small dark mixed berries,
