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and charcuterie
and most importantly the producers themselves
Hotbeds of artisanal winemaking talent
and a leafy edge
blending together Garnacha Blanca and Malvasia de Sitges - a local variation of Malvasia that's strikingly similar to Riesling
Domaine La Soufrandiere, Saint-Veran 'La Bonnode' Cuvée Ovoide, 2021 Sherry and charcuterie'La Bonnode' is an east facing parcel in Saint Veran, set at the foot of the Roche de Vergisson (an imposing rocky, limestone peak overlooking Pouilly Fuisse). Cuve Ovode is, as the name suggests, a bottling fermented in concrete 'Ovode' egg. A delightfully fleshy white with a very generous palate of apple, pear drops, citrus, and fresh fennel.
US$ 184.00
US$ 341.50
US$ 173.50
