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Fermented in stainless steel tanks and receiving weekly batonnage (lees stirring) during aging
but this wine should stay "fresh" for 6 or 7 years
taking the familiar to the next level with its authentic feel and exquisite flavour
created from a blend of Coffey column still rum from Foursquare and pot still rum from Hampden
Serve at around 14°C alongside gorgonzola
Kilikanoon The Lackey Shiraz South Australia 2020 body3 Fermented in stainless steel tanksKilikanoon has selected premium parcels of Shiraz fruit from South Australian regions to craft an unassuming wine of upfront character and appeal. Pepper, spicy plums and licorice infuse the nose, complemented by a subtle smoky French oak note. It is nicely textured and inviting with flavours that carry over superbly from the nose to the palate in a harmonious and persistent blend of succulent ripe cherries, cocoa and classically presented tannins.
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