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and three vintages are blended with a touch of reserve wine
Ripe peach
to near vertical slopes- the Viña Vidal is concentrated
this is the first time we've tasted it solo
It is a blend that relies on creating harmony between the two
Emidio Pepe, Trebbiano d'Abruzzo, 2022 feed-cl0-Spain and three vintages are blendedWhat an exciting example of what Trebbiano can do. The wine has incredible power, tension and length. The lemon notes are pithy and zesty with white pepper, hay and salt. Apricots and their skins follow through to smoky stone, pollen and a long finish. This wine will definitely do well alongside food. For me, it would have to be a white ragu with pasta, piled high.
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