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With over 40 flaps to lift creating interactive opportunities on every page
Moustafa Elrefaey
Organized by food type
combining period photography
The studio finds that letting go of control (at the right moments) produces results that are often surprising
The Connaught Bar: Cocktail Recipes and Iconic Creations Spring 2023 With over 40 flaps toShortlisted for Drink Book, Fortnum & Mason Food and Drink Awards 2025 Food & Wines Best Cookbooks of Spring 2024 One of the best cocktail books ever from one of the best bartenders ever. Stanley Tucci, actor, filmmaker and author An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world. Alice Lascelles, Financial Times drinks columnist When I think about the Connaught Bar, I return again and again to the
