Saigon Breakfast Premium Wild Black Tea from Nghia Lo, Yen Bai Province - Hatvala 100g Coffee Ground Creates a thick crema and

Creates a thick crema and bold flavour ideal for lattes

Pure 100% Pure Vietnamese Coffee beans - a blend of Robusta Culi Moka

or can even be cold-brewed as well as its ability to shine through in a wide variety of recipes

Finish: Smooth

Body: Light

Saigon Breakfast Premium Wild Black Tea from Nghia Lo, Yen Bai Province - Hatvala 100g Coffee Ground Creates a thick crema andSaigon Breakfast Premium Wild Black Tea Hatvala 100g Origin: Yen Bai, Ha Giang, Son La, Vietnam Every great city has its breakfast tea and Hatvala created Saigon Breakfast to be yours, no matter where in the world you happen to be. Rich, full bodied, and creamy with a whisper of smoke, this is a tea that wakes you up and keeps you going. Drink it straight, or add milk or lemon to taste. Tasting Notes Profile: Rich, full bodied, slightly smoky, creamy