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1 Pork Butt Roast (3
Bacon — 16 pkgs (≈ 28
or in the oven
Cooking this way eliminates the splatter and gets most of the bacon cooked in one shot
This well-marbled cut is ideal for roasting or slow-cooking
Flat Iron Steak Grassfinished 1 Pork Butt Roast (3Flat Iron Steak is a tender, evenly marbled cut from the shoulder with a rich, beefy flavor. It cooks quickly and stays juicy, making it a great option for the grill or cast iron. How to Cook: Season well and cook over high heat for 35 minutes per side, aiming for medium rare (130135F). Let it rest, then slice against the grain. Ideal for serving as a standalone steak, in fajitas, or sliced over salads. $15. 49 lb
US$ 30.41
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