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Evening espresso
how long to rest
Minimum weight = 200g
this French-inspired classic delivers rich
There can only be blown
Beef Picanha Select weight:Approx 1kg Evening espressoThis stunning cut of beef has become incredibly popular at The Gog. Still relatively unknown in the UK, the picanha is a very popular cut in South America, where the 'rump cap' is the most prized. At The Gog, we love to 'reverse sear' them, bringing the internal temperature to 45 46 degrees in the oven, before searing the outside. After plenty of rest (30 mins+), slice across the grain, sprinkle on some sea salt, and get ready to serve an incredibly
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