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Homemade Tabasco Sauce Recipe Tap or hover to scale Ingredients FOR THE FERMENTED VERSION 5 ounces tabasco peppers roughly chopped 2 tablespoons sea salt (.67ounce - 19 grams) 1 quart unchlorinated water 1 cup white wine vinegar or more as desired FOR THE NON-FERMENTED VERSION 5 ounces tabasco peppers 1/4 teaspoon salt 1 cup white wine vinegar or more as desired Instructions FOR THE FERMENTED VERSION First, ferment the tabasco peppers

Several implicated environmental factors have been studied, cigarette smoking being the most widely described