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fermented on the lees for 2 months before bottling this fruity cuvée
But this time is more than unique
stellar barrel character takes center stage in our 27th anniversary stout
Bringing together Belgian style influence in a traditional Russian Imperial Stout has a seductive outcome
in the shadow of the Iglesia de Santiago
wren house brewing company king snake 2024 STOUT fermented on the lees forThis release of Kingsnake takes a little different approach than our past releases. Historically, Kingsnake has been rye barrel aged, which is still true for what is currently aging. However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels. We then moved on to finishing this vintage on whole Madagascar vanilla beans, we're getting expressive notes of sweet chocolate, marzipan esque almond notes, and a
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