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The liquid mixture is then inserted into the ice cream production machine to obtain the temperature
Stainless steel and food grade plastics are used in all food zone areas
depending on the percentage of Açaí pulp in the recipe (30% to 70%) and the amount of air incorporated (10% to 30%)
Substantially increases profits by incorporating up to 120% more air in the ice cream (overrun of 120%) and 30% in acai production
** Considering molds with 28 cavities of 63ml / 0
Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUS Filling Doser The liquid mixture is thenA more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry level operations and into higher value frozen products with greater revenue potential. This configuration allows the production of milk based ice pops and paletas, water based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments. The Artisanal Plus line offers technologies that provide
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