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Tobacco and Gastrointestinal cancers Smoking increases the risk of developing various gastrointestinal cancers like cancer of esophagus, stomach, pancreas, colon, rectum and anal canal

Environmental Impact : While the environmental impact varies by brand and manufacturing practices, the production of synthetic nicotine might have a different environmental footprint than tobacco farming

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[9] The World Health Organization estimates that, annually, more than 7 million people die from tobacco-related causes, including 1 } : CS1 maint: DOI inactive as of July 2026 (link) Endocrine

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