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complex flavour that's perfect for pulling
using hand-picked British ingredients that are grown on low-intervention farms
This stunning caviar should be enjoyed on its own with ice cold vodka
The perfect gift for lover's of Scottish whisky
1kg x Piri Piri Chicken Thighs
Exmoor Caviar - Smoked Caviar - 50g Christmas Roasting Joints complex flavour that's perfect forAn overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc. A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt
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